Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from cottage cheese and blend until smooth.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, cottage cheese, vanilla extract, lemon zest, sweetener (if using), and cornstarch until combined.
- Gently fold the yolk mixture into the whipped egg whites.
- Fold in fresh blueberries carefully to avoid deflating the batter.
- Scoop batter onto prepared baking sheet in portions spaced two inches apart.
- Bake for 25-30 minutes until golden brown and firm.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg