Ingredients
Scale
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip, thawed)
- 1 cup graham cracker crumbs
- 1 cup fresh or frozen blackberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 12 oz dark chocolate melting wafers
- Edible glitter or luster dust (green, gold, or silver)
- Crushed graham crackers or chopped nuts (optional)
- Candy eyes or small edible decorations (optional)
Instructions
- Prepare the blackberry swirl by cooking blackberries, sugar, and lemon juice until thickened. Cool completely.
- In a bowl, beat cream cheese and sugar until smooth; mix in vanilla and whipped topping. Stir in graham cracker crumbs and half of the blackberry compote.
- Form tablespoon-sized balls from the cheesecake mixture, insert lollipop sticks, then freeze for at least one hour.
- Dip each pop in melted dark chocolate, tapping off excess before decorating with edible glitter or crushed graham crackers.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 24mg