Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Prepare the Bananas: Peel and cut the bananas in half lengthwise; then slice each half into two pieces for bite-sized treats.
- Spread the Peanut Butter: Generously spread peanut butter over each banana slice. Top with chopped peanuts and a sprinkle of sea salt.
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in intervals until melted and smooth.
- Freeze Until Firm: Place banana slices on a parchment-lined baking sheet and freeze for at least one hour until chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg