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Frozen Banana Snickers

Frozen Banana Snickers

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If you’re on the hunt for a delicious and healthy treat, look no further than these Frozen Banana Snickers. Perfect for warm summer days or cozy evenings, this recipe combines sweet bananas, creamy peanut butter, and rich dark chocolate to create a delightful snack that feels indulgent without any guilt. Best of all, these treats are sugar-free, dairy-free, gluten-free, and vegan, making them suitable for everyone. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these tasty snacks ahead of time and keep them in your freezer for whenever you need a sweet pick-me-up.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 medium ripe bananas
  • 4 tbsp peanut butter
  • 4 to 5 tbsp dark chocolate (melted)
  • ¼ tsp coconut oil
  • 3 tbsp chopped peanuts
  • Sea salt

Instructions

  1. Prepare the Bananas: Peel and cut the bananas in half lengthwise; then slice each half into two pieces for bite-sized treats.
  2. Spread the Peanut Butter: Generously spread peanut butter over each banana slice. Top with chopped peanuts and a sprinkle of sea salt.
  3. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in intervals until melted and smooth.
  4. Freeze Until Firm: Place banana slices on a parchment-lined baking sheet and freeze for at least one hour until chocolate hardens.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 75
  • Sugar: 5g
  • Sodium: 1mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg