Ingredients
- Fresh blueberries
- Greek yogurt
Instructions
- Prepare your cookie sheet by placing it in the freezer for about an hour.
- Rinse the blueberries under cool water and dry thoroughly.
- Line the chilled cookie sheet with wax or parchment paper.
- In a bowl, spoon some Greek yogurt. Use a toothpick to dip each blueberry into the yogurt and place it on the prepared sheet.
- Freeze for 1-2 hours until the yogurt is firm.
- Transfer the frozen blueberries to an airtight container and store in the freezer until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 6 blueberries (30g)
- Calories: 35
- Sugar: 4g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg