Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients: Cut beef into bite-sized pieces and halve baby potatoes.
- Sear the beef: Heat olive oil in a skillet over medium-high heat. Brown the beef bites on all sides for added flavor.
- Make the garlic butter sauce: In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Combine in slow cooker: Place seared beef and potatoes in the slow cooker; pour garlic butter sauce and beef broth over them.
- Cook until tender: Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
- Serve and enjoy: Let rest for about 10 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg