Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut the skirt steak into manageable pieces and pat dry. Season both sides generously with salt and pepper.
- Sear the Steak: Heat oil in a skillet over medium-high heat until shimmering. Sear each side of the steak for about 2-3 minutes for medium-rare, then let rest.
- Make the Garlic Butter Sauce: In another skillet, melt butter over low heat. Add minced garlic and stir until golden brown. Remove from heat immediately.
- Serve: Slice the rested steak against the grain, drizzle the garlic butter sauce on top, and garnish with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg