Ingredients
Scale
- 3 cups all-purpose or bread flour
- 2¼ tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 3–4 cloves garlic, minced or roasted
- 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh
- ½ cup grated parmesan cheese
- 1 tbsp melted butter (for brushing)
- 2 tbsp shredded mozzarella
- 1 tbsp fresh parsley for garnish
Instructions
- Activate the yeast by combining warm water and sugar in a bowl; sprinkle yeast over top and let sit until foamy (5–10 minutes).
- Mix in olive oil, garlic, herbs, salt, and flour until a soft dough forms.
- Knead the dough for about 6–8 minutes, adding parmesan halfway through.
- Let the dough rise in a greased bowl until doubled in size (about 1 hour).
- Punch down the dough and divide it into three parts. Roll into ropes and braid them together.
- Allow the braided loaf to rise again for 30–40 minutes.
- Preheat oven to 375°F (190°C), brush with melted butter, add toppings if desired, and bake for 25–30 minutes until golden brown.
- Let cool slightly before slicing and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg