Ingredients
Scale
- 1/2 cup salted butter (softened)
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cups oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp salted butter (melted)
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
- 1/4 cup salted butter (slightly softened)
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine softened butter, applesauce, eggs, sugar, and vanilla until smooth.
- Mix in almond flour, oat flour, baking powder, and salt until fully incorporated.
- In another bowl, mix melted butter with oat flour, sugar, and cinnamon for the filling.
- For the streusel topping, combine brown sugar, almond flour, oat flour, and cinnamon with room temperature butter until crumbly.
- Grease an 8×8 baking dish and pour half the batter inside. Add half of the cinnamon filling and swirl gently. Repeat with remaining batter and filling.
- Bake for 25 minutes; then add streusel topping and bake for an additional 18 minutes until golden brown.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg