Ingredients
Scale
- 1 lb sirloin steak or steak tips, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups milk (whole or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 package (20 oz) cheese tortellini
- ½ cup shredded mozzarella for topping
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Season steak pieces with salt and pepper. In a skillet over medium-high heat, sear the steak in olive oil until browned on both sides (about 2–3 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux. Gradually whisk in milk and beef broth until smooth. Add cheddar cheese until melted and creamy.
- Cook tortellini according to package instructions but stop before fully cooked. Drain and toss with olive oil.
- Grease a baking dish and combine tortellini, steak, and cheese sauce until mixed well. Top with mozzarella.
- Bake uncovered for 20–25 minutes until bubbly and golden brown. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg