Ingredients
- 1/3 large white cabbage (about 300 grams)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 4 tablespoons olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon dried oregano
Instructions
- Shred the cabbage finely and place it in a large mixing bowl.
- Grate the carrot and add it to the bowl.
- Slice the tomato, green bell pepper, and red onion thinly, then combine them with the cabbage and carrot.
- Season with dried oregano, salt, and pepper to taste.
- Drizzle olive oil and apple vinegar over the mixture, then toss everything together until well combined.
- Let the salad marinate in the fridge for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 3g
- Sodium: 61mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
