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Greek Cabbage Salad - Lahanosalata (vinegar coleslaw)

Greek Cabbage Salad – Lahanosalata (vinegar coleslaw)

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Discover the vibrant flavors of Greek Cabbage Salad – Lahanosalata, a refreshing and healthy side dish that perfectly complements any meal. This easy-to-make salad combines crisp cabbage, juicy tomatoes, and colorful bell peppers, all tossed together in a tangy dressing of olive oil and apple vinegar. Ideal for busy weeknights or potlucks, this salad can be prepared in just 10 minutes and is best when marinated for an hour to allow the flavors to meld beautifully. Packed with vitamins and nutrients, it’s a delightful way to enjoy more vegetables in your diet while being versatile enough to adapt with various ingredients. Serve it chilled as a light meal or alongside grilled meats for a delicious accompaniment.

  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1/3 large white cabbage (about 300 grams)
  • 1 small tomato
  • 1/2 green bell pepper
  • 1 small carrot
  • 1/2 small red onion
  • 4 tablespoons olive oil
  • 3 tablespoons apple vinegar
  • 1 teaspoon dried oregano

Instructions

  1. Shred the cabbage finely and place it in a large mixing bowl.
  2. Grate the carrot and add it to the bowl.
  3. Slice the tomato, green bell pepper, and red onion thinly, then combine them with the cabbage and carrot.
  4. Season with dried oregano, salt, and pepper to taste.
  5. Drizzle olive oil and apple vinegar over the mixture, then toss everything together until well combined.
  6. Let the salad marinate in the fridge for at least one hour before serving.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 105
  • Sugar: 3g
  • Sodium: 61mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg