Greek Watermelon Salad

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Experience a refreshing twist on summer flavors with this Greek Watermelon Salad. This vibrant dish combines sweet watermelon, crisp cucumber, and zesty lemon dressing, making it an ideal choice for hot days or casual gatherings. The addition of creamy feta cheese and fragrant mint elevates the taste profile, creating a delightful balance of sweetness and savory notes. Perfect as a side dish for grilled meats or enjoyed on its own, this salad is quick to prepare in just 15 minutes, making it a family favorite that appeals to all ages. Whether you’re hosting a backyard BBQ or looking for a light lunch, this salad brings the essence of summer to your table.

Total Time: 10 minutes
Yield: Serves approximately 4

Ingredients

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3 cups watermelon cubes (deseeded)
1 cup chopped Persian/English cucumber
¼ cup thinly sliced red onion
10–12 mint leaves (finely chopped)
2 tablespoons lemon juice
½ cup crumbled feta cheese
1 tablespoon extra virgin olive oil
Salt and pepper to taste

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Instructions

In a large bowl, combine watermelon cubes, cucumber, red onion, and chopped mint leaves.
In another bowl, whisk together olive oil, lemon juice, salt, and pepper.
Drizzle the dressing over the salad mixture and gently toss until well-coated.
Sprinkle crumbled feta cheese on top before serving.

Author: Nova
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg