Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- 6 cups mixed greens lettuce
- 2 cups sliced strawberries
- 1 cup fresh raspberries
- ½ cup blueberries
- ½ cup blackberries
- 4 ounces crumbled feta cheese
- ½ tablespoon olive oil
- ¼ cup finely diced onion
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped chipotle chiles in adobo
- ¼ cup raspberry vinegar
- ⅓ cup white sugar
- ¼ teaspoon salt
Instructions
- Prepare the dressing by whisking olive oil, onion, garlic, chipotle chiles, raspberry vinegar, sugar, and salt in a bowl. Let sit to meld flavors.
- Rub chicken breasts with seasoning of choice for added flavor.
- Preheat the grill to medium heat and grill chicken for about 6-7 minutes per side until cooked through.
- In a large bowl, combine mixed greens and berries. Slice rested chicken and add to the salad with crumbled feta.
- Drizzle the dressing over the salad and toss gently to coat before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 420
- Sugar: 20g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg