Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- 6 cups mixed greens
- 2 cups sliced strawberries
- 1 cup fresh raspberries
- ½ cup blueberries
- ½ cup blackberries
- 4 ounces crumbled feta cheese
- ½ tablespoon olive oil
- ¼ cup finely diced onion
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped chipotle chiles in adobo
- ¼ cup raspberry vinegar
- ⅓ cup white sugar
- ¼ teaspoon salt
Instructions
- Prepare the dressing by whisking together olive oil, diced onion, minced garlic, chipotle chiles, raspberry vinegar, sugar, and salt in a bowl until well combined.
- Season chicken breasts with McCormick Chipotle Seasoning Mix.
- Grill the chicken over medium-high heat for about 6-7 minutes on each side until cooked through; let rest before slicing.
- In a large bowl, toss mixed greens with sliced strawberries, raspberries, blueberries, blackberries, and crumbled feta.
- Add sliced chicken on top and drizzle with sweet chipotle dressing; toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 420
- Sugar: 18g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg