Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon lemon juice or vinegar
- Pinch of salt
- Fresh parsley (for garnish)
Instructions
- Marinate the Chicken: Cut chicken into bite-sized pieces and mix olive oil, soy sauce, honey, minced garlic, smoked paprika, salt, and black pepper in a bowl. Toss the chicken until coated and marinate for at least 30 minutes.
- Prepare the Garlic Sauce: In another bowl, combine mayonnaise, Dijon mustard, minced garlic, lemon juice (or vinegar), and salt until smooth.
- Grill the Chicken: Preheat grill over medium-high heat. Cook marinated chicken pieces for about 4–5 minutes per side until golden brown and cooked through.
- Serve: Drizzle grilled chicken bites with creamy garlic sauce and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
