Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- A pinch of salt and pepper (to taste)
- 1 cup cooked brown rice
- 1 tablespoon lime juice
- 2 cups mixed greens
- ½ cup black beans
- ½ cup canned corn (drained)
- ⅓ cup cherry tomatoes (quartered)
- 2 tablespoons Greek yogurt
- ½ red onion (diced)
- 1 jalapeno pepper (sliced)
- A small handful of chopped cilantro (plus more to garnish)
Instructions
- Marinate the chicken by mixing olive oil, fresh lime juice, and spices in a ziplock bag. Add chicken breasts and coat evenly.
- Grill the chicken on medium-high heat for 5-7 minutes per side until fully cooked. Let rest before slicing.
- Combine cooked brown rice with lime juice and chopped cilantro.
- Assemble your bowls with mixed greens as the base, topped with sliced chicken, rice, black beans, corn, tomatoes, yogurt dollops, diced onions, jalapeños, and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 480
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 70mg