Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for grilling)
- 8 cups chopped romaine or mixed greens
- 3/4 cup cherry tomatoes
- 1/2 red onion
- 1 medium cucumber
- 1 large avocado
- 6 hard-boiled eggs
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
Instructions
- Prepare the dressing by whisking melted honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in a bowl until smooth.
- Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
- Grill chicken on medium-high heat for 5-7 minutes per side until cooked through. Let rest before slicing.
- In a large bowl or platter, layer greens followed by grilled chicken slices, cherry tomatoes, red onion, cucumber, avocado slices, and sliced hard-boiled eggs.
- Drizzle with the honey dijon dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 450
- Sugar: 9g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 230mg