Ingredients
Scale
- 2 cups cooked quinoa
- 2 grilled chicken breasts
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the quinoa according to package instructions and rinse well.
- Grill chicken breasts until fully cooked and charred; let rest before slicing.
- In a blender, combine avocado, Greek yogurt, lime juice, garlic, salt, and pepper; blend until smooth.
- In serving bowls, layer quinoa first, add sliced chicken on top, then drizzle with avocado sauce.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 37g
- Cholesterol: 85mg