Ingredients
Scale
- 4 chicken breasts (cubed)
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- ¾ cup Greek yogurt
- ¼ cup dill (finely chopped)
- 1 garlic clove (minced)
- 2 tbsp grated cucumber
- 1 tbsp lemon juice
Instructions
- Marinate the chicken: In a bowl, combine olive oil, honey, apple cider vinegar, salt, oregano, and pepper. Toss the cubed chicken until well-coated. Let marinate while you prepare the grill.
- Prepare the grill: Preheat your grill to medium heat (about 350°F) after cleaning and oiling the grates.
- Make the yogurt sauce: In another bowl, mix Greek yogurt, dill, garlic, grated cucumber, lemon juice, and salt together. Cover and refrigerate until ready to serve.
- Skewer the chicken: Thread marinated chicken onto skewers for easy grilling.
- Grill: Place skewers on the grill and cook for about 5-6 minutes on each side or until internal temperature reaches 165°F.
- Serve: Enjoy your grilled chicken hot with the chilled yogurt sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 120g)
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg