Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 1 avocado, diced
Instructions
- Marinate shrimp in olive oil, lime juice, salt, and pepper for about 10 minutes.
- In another bowl, mix corn kernels, red onion, cherry tomatoes, diced avocado, lime juice, salt, and pepper to create the corn salsa.
- Whisk together Greek yogurt and minced garlic for the creamy sauce.
- Grill marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble by placing shrimp in a bowl topped with corn salsa and drizzled with creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 180mg