Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Marinate shrimp in olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne for at least 15 minutes.
- Prepare corn salsa by mixing thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt.
- Preheat grill to medium heat and cook shrimp for 2-3 minutes per side until pink and opaque.
- In a bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper to create the creamy sauce.
- Assemble bowls with corn salsa first, followed by grilled shrimp and avocado slices. Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg