Ingredients
Scale
- 1 teaspoon olive oil
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 tablespoon chopped garlic
- 1 tablespoon Italian seasoning
- 10.5 oz condensed cheddar soup
- 2 cups chicken broth
- 2 cups half-and-half
- 2 cups frozen mixed vegetables
- 1 can refrigerated biscuit dough
Instructions
- Heat olive oil in a pot over medium-high heat. Add ground beef and cook until browned.
- Stir in diced onions and cook until translucent.
- Add garlic and Italian seasoning; sauté for 1 minute until fragrant.
- Mix in condensed cheddar soup, chicken broth, and half-and-half; stir well.
- Add frozen mixed vegetables and bring to a boil.
- Cut biscuit dough into six pieces each; add to the boiling mixture.
- Cover pot, reduce heat to medium-low, and simmer for 15 minutes until dumplings are cooked through.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg