Ingredients
Scale
- 2 ½ cups old-fashioned rolled oats
- ½ cup chopped walnuts
- ⅔ cup diced red apple (like Honeycrisp)
- ⅓ cup melted coconut oil
- ¼ cup maple syrup
- 1 tsp pure vanilla extract
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats, chopped walnuts, ground cinnamon, nutmeg, and salt.
- Add cubed apples, melted coconut oil, maple syrup, and vanilla extract to the dry mixture; stir until well combined.
- Spread the mixture evenly on the prepared baking sheet and gently press down to form clusters.
- Bake for 22-28 minutes until golden brown; stir halfway through for even cooking.
- Allow to cool completely before breaking into clusters and store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 28 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 50g
- Calories: 200
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg