Ingredients
Scale
- ¾ cup low-fat cottage cheese
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- 6 hard-boiled eggs, peeled and chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons chives, chopped
Instructions
- In a medium bowl, mix together the low-fat cottage cheese, Dijon mustard, lemon juice, kosher salt, black pepper, paprika, and garlic powder until well combined.
- Gently chop the hard-boiled eggs into approximately ¼-inch pieces.
- Fold the chopped eggs, fresh dill, and chives into the cottage cheese mixture until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg