Ingredients
Scale
- 1/2 cup full-fat Greek yogurt
- 1/4 cup powdered peanut butter
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup until smooth.
- Line a tray with parchment paper and scoop the mixture into six evenly sized bites. Freeze for 10–20 minutes until firm.
- Melt dark chocolate chips with coconut oil in short bursts in the microwave until smooth.
- Dip each frozen bite into the melted chocolate to coat completely and sprinkle with flaky sea salt if desired.
- Chill for another 15–20 minutes in the refrigerator until the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite (40g)
- Calories: 120
- Sugar: 7g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg