Ingredients
Scale
- 1½ cup Flour (180g)
- ½ cup Vanilla Protein Powder (45g)
- ½ cup Unflavored Protein Powder (45g)
- 2 tsp Baking Powder
- ¼ tsp Baking Soda
- 2 cups Non-fat Greek Yogurt (450g)
- 2 Tbsp Almond Milk (30ml)
- 3 Tbsp Zero Calorie Sugar Replacement (18g)
- 1½ tsp Cinnamon
- Optional: 2 Tbsp Chopped Pecans (28g)
Instructions
- Preheat your oven to 350°F and prepare a loaf pan by lightly greasing it.
- If using pecans, spread them on the bottom of the loaf pan.
- In a large bowl, mix flour, vanilla protein powder, unflavored protein powder, baking powder, and baking soda.
- Add non-fat Greek yogurt to the dry ingredients and mix until just combined into sticky dough clumps.
- Wet your hands slightly and divide the dough into approximately 25 pieces; roll them into balls.
- Place the dough balls into the prepared pan and bake for about 40 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 115
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg