Ingredients
Scale
- 1 stick (1/2 cup) softened butter
- 1/4 cup honey
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line muffin tins with cupcake liners.
- In a large bowl, whisk together milk, vegetable oil, honey, eggs, and vanilla until well combined.
- Add granulated sugar and mix until dissolved.
- Sift in flour, baking powder, and salt; gently fold until no large lumps remain.
- Divide batter evenly among muffin tins, filling each about two-thirds full.
- Bake for 15-17 minutes or until a toothpick inserted comes out clean.
- Cool completely on a wire rack before frosting.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg