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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

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Honey Garlic Butter Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a rich, savory glaze. This recipe is a favorite for its simplicity and quick preparation, making it perfect for busy weeknights or festive gatherings. With just a handful of ingredients, you can create a vibrant and flavorful dish that both kids and adults will love. The combination of honey and garlic creates an irresistible flavor explosion, ensuring these roasted carrots will become a staple in your kitchen!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound (450g) carrots, peeled and cut into chunks
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
  3. Add the carrots to the bowl and toss until well coated with the glaze.
  4. Spread the carrots in a single layer on a parchment-lined baking sheet.
  5. Roast for 20-25 minutes, tossing halfway through until tender and caramelized.
  6. Garnish with fresh parsley before serving.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 15mg