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Honey Glazed Asian Salmon Recipe

Honey Glazed Asian Salmon Recipe

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Experience a culinary delight with this Honey Glazed Asian Salmon Recipe that balances sweet and savory flavors in just 30 minutes! This dish is perfect for busy weeknights or special family gatherings, bringing together fresh salmon fillets coated in a delectable honey-soy glaze. The succulent texture of the fish paired with the aromatic hints of garlic creates an unforgettable meal that’s both healthy and satisfying. Serve it over steamed jasmine rice or alongside sautéed vegetables for a complete dinner that will impress even the pickiest eaters. Get ready to make this recipe your new go-to for quick, delicious dinners!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (approximately 4 ounces each)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 clove garlic (finely minced)

Instructions

  1. Heat olive oil in a large pan over medium-high heat.
  2. Season salmon fillets with salt and pepper.
  3. Sear fillets, flesh side down, for 5-6 minutes until golden brown.
  4. Flip and cook for another 4-5 minutes, until cooked through.
  5. In a bowl, whisk together soy sauce, honey, and minced garlic.
  6. Drizzle glaze over salmon before serving.
  • Author: Nova
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg