Ingredients
Scale
- 2 peaches (sliced)
- 4 slices of sourdough bread (or thick white, multigrain, or challah)
- 2–4 tablespoons ricotta cheese (optional)
- 1 tablespoon honey
- 4 slices of white cheddar cheese
- 2 tablespoons butter
Instructions
- Prepare the peaches by peeling and slicing them thinly.
- Spread ricotta cheese on one side of each slice of bread. Layer peach slices on one slice and drizzle with honey. Top with white cheddar on another slice.
- Butter the outside of each slice before cooking.
- Cook in a skillet over medium-low heat or on a panini press until golden brown and cheese melts, about 5 minutes per side.
- Serve warm, optionally garnished with fresh basil or a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg