Ingredients
Scale
- 4 slices sourdough or multigrain bread
- 1 ripe peach, thinly sliced
- 4 slices white cheddar cheese
- 1 tbsp honey
- Fresh basil leaves (optional)
- Butter for grilling
- Cracked black pepper to taste
Instructions
- Butter one side of each slice of bread.
- On the unbuttered side of two slices, layer white cheddar cheese and peach slices. Optionally add fresh basil.
- Drizzle honey over the peaches and sprinkle with cracked black pepper.
- Top with another slice of bread, butter side out.
- Grill in a skillet over medium heat for 3–4 minutes per side until golden brown and melty inside.
- Slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 420
- Sugar: 18g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg