Ingredients
Scale
- 2 lb carrots (peeled and sliced)
- 2 tsp minced fresh thyme (or 1/2 tsp dried thyme)
- ½ tsp sea salt
- ¼ tsp coarse ground black pepper
- ¼ cup olive oil (or butter)
- ¼ cup honey (or maple syrup for a vegan option)
Instructions
- Preheat your oven to 425°F.
- Place the sliced carrots on a foil-lined baking sheet for even cooking.
- In a microwave-safe bowl, melt the olive oil and honey together, stirring until combined.
- Drizzle the honey glaze over the carrots, tossing to coat evenly. Sprinkle with thyme, salt, and pepper.
- Bake for 20-25 minutes, turning halfway through, until tender and slightly crisp.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: Approximately ½ cup (85g)
- Calories: 80
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg