Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Bring to a simmer over medium heat.
- Add carrot sticks to the simmering mixture, stirring gently to coat them.
- Remove from heat and let cool for about 10 minutes.
- Transfer the carrots and liquid into an airtight jar or container, ensuring the carrots are submerged.
- Refrigerate for at least 24 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 9g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg