Ingredients
Scale
- 16 ounces smoked gouda cheese (shredded)
- 2 packages (8 ounces each) cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 pound cooked chicken bacon (chopped)
- 3 scallions (chopped)
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, microwave cream cheese for 30 seconds until softened. Mix in mayonnaise and sour cream until smooth.
- Reserve some gouda, bacon, and scallions for topping. Stir in the remaining ingredients and season with black pepper.
- Transfer the mixture to an oven-safe dish, top with reserved gouda and bacon, and bake for about 30 minutes until bubbly and golden brown.
- Garnish with reserved scallions and serve hot.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 348mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 47mg