Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups all-purpose flour
- ½ cup chocolate chips
- 2 sugar or waffle cones (broken into small pieces)
- 3 tbsp hot fudge (chilled or frozen)
- Flaked salt for topping
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a stand mixer, beat together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually add baking powder, baking soda, salt, and flour; mix until just combined.
- Fold in chocolate chips and broken cone pieces; gently swirl in hot fudge.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Sprinkle lightly with flaked salt before baking for 11-14 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg