Ingredients
Scale
- 8 large eggs
- 6 strips turkey bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In a skillet, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside, keeping the fat in the skillet.
- Sauté diced potatoes in the same skillet until golden brown and crisp.
- In a bowl, whisk together eggs and heavy cream, seasoning with salt and pepper.
- Pour egg mixture over the potatoes; top with cooked turkey bacon and cheese.
- Cook on stovetop for about three minutes before transferring to the oven.
- Bake for 15-20 minutes until set and puffed up.
- Garnish with fresh chives before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 350mg