Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup granulated sugar
- 8 oz melted dark chocolate (60%-72% cocoa)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed chocolate cookies and melted butter in a bowl and press into the bottom of a springform pan.
- In another bowl, beat cream cheese and granulated sugar until smooth. Gradually add melted dark chocolate and vanilla extract.
- Incorporate eggs one at a time, mixing minimally to avoid cracks. Gently fold in fresh raspberries.
- Pour filling over crust and bake for about 60 minutes until edges are set but center is slightly wobbly.
- Allow cheesecake to cool before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg