Ingredients
Scale
- 2 cups crushed chocolate cookies (or graham crackers)
- 1/2 cup melted butter
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 8 oz melted dark chocolate (60% to 72% cocoa)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C). Combine crushed cookies with melted butter and press into the base of a springform pan.
- In a bowl, mix cream cheese and sugar until smooth. Add melted chocolate and vanilla; blend well.
- Beat in eggs one at a time, then gently fold in raspberries.
- Pour filling over crust and bake for about 60 minutes until set around the edges.
- Allow to cool in the oven with the door ajar for about an hour before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg