Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free blend)
- 1/4 teaspoon kosher salt
- 3/4 cup granulated sugar (or coconut sugar)
- 1 cup cold unsalted butter (or vegan butter)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 teaspoon raspberry jam (or any preferred flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in vanilla and almond extracts until just combined.
- Take about a tablespoon of dough, flatten it, place a spoonful of raspberry jam in the center, and fold the edges to encase the jam.
- Form small crumbles with remaining dough and sprinkle on top of each cookie.
- Place cookies on a lined baking sheet and bake for approximately 20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg