Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon, cooked and crumbled (or plant-based alternative)
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
- Smoked paprika (for garnish)
- Fresh chives (optional)
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil.
- Let Them Sit: Remove from heat, cover, and let sit for 10-12 minutes.
- Ice Bath Time: Transfer eggs to an ice bath for 5 minutes.
- Prepare the Filling: Peel cooled eggs, halve them lengthwise, and scoop yolks into a bowl.
- Mix It Up: Add mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper; mix until smooth.
- Fold in the Bacon: Stir in most of the crumbled bacon (reserve some for garnish).
- Fill Those Whites: Spoon or pipe yolk mixture back into egg white halves.
- Garnish & Chill: Top with reserved bacon, smoked paprika, and chives; refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg