Ingredients
Scale
- 1 round Brie cheese (sliced into ½ inch pieces)
- 0.5 lb chicken or turkey sausage (casings removed)
- 0.5 cup onion (finely diced)
- 1 clove garlic (minced)
- 1 tsp fresh thyme (or ½ tsp dried)
- 2 tbsp fig jam (or apricot preserves, optional)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned. Add diced onion and minced garlic; sauté until onions are translucent.
- Stir in fresh thyme and fig jam if using; mix well.
- Roll out the thawed puff pastry on a floured surface and place half of the brie in the center.
- Spoon the sausage mixture over the brie, then layer with remaining brie slices.
- Fold the pastry over the brie to seal completely; brush with beaten egg.
- Bake on a parchment-lined baking sheet for about 25 minutes or until golden brown.
- Let cool slightly before serving with crackers or apple wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 30mg