Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken breast
- 1/2 pound sliced turkey breast
- 1/2 pound sliced provolone cheese
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll one can of crescent dough and press it into the bottom of a greased 9×13-inch baking dish, sealing seams.
- Layer the chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers evenly over the dough.
- Sprinkle with Italian seasoning and Parmesan cheese; drizzle olive oil on top.
- Unroll the second can of crescent dough over the filling and seal edges tightly.
- Bake for 20–25 minutes until golden brown.
- Allow to cool slightly before slicing; serve with optional lettuce and tomato.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg