Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup corn kernels (fresh or canned)
- 2–3 jalapeño peppers, seeded and chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
- Zest and juice of 1 lime
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, and eggs until blended.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Gently fold in corn, jalapeños, and cheese.
- Pour batter into prepared dish; bake for 25-30 minutes until golden brown.
- While baking, prepare the glaze by whisking honey with lime zest and juice.
- Let cornbread cool slightly before drizzling with glaze.
- Serve warm for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg