Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 yellow peaches
- 3 medium jalapeno peppers
- 2 tablespoons extra virgin olive oil
- ½ cup peach preserves
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ⅛ teaspoon red pepper flakes
Instructions
- Marinate chicken in salt, pepper, chili powder, and olive oil.
- Cut peaches and jalapeños into chunks.
- Assemble skewers by alternating chicken, peaches, and jalapeños.
- Prepare glaze by whisking together peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, pepper, and red pepper flakes.
- Air fry at 400°F for about 11 minutes.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (180g)
- Calories: 320
- Sugar: 18g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg