Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in salted water for about 12-15 minutes until fork-tender. Drain and let cool for 15 minutes.
- In a mixing bowl, combine mayonnaise and jerk seasoning. Let it sit while the potatoes cool.
- Once cooled, gently fold the potatoes, red onion, and parsley into the mayo mixture.
- Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg