Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic (2 smashed for the steak, 2 minced for the sauce)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh rosemary or thyme
- Salt and black pepper to taste
Instructions
- Pat steaks dry, season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear steaks for about 3-4 minutes per side until medium-rare.
- Add butter, smashed garlic, and herbs to the skillet; spoon melted butter over steaks for added flavor.
- Let steaks rest for 5-7 minutes before slicing.
- In the same skillet, melt butter, sauté minced garlic until fragrant, then stir in cream and Parmesan; simmer until combined.
- Serve sliced steak topped with creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg