Ingredients
Scale
- 1/2 pound asparagus
- 2 tbsp butter
- 2 tsp minced garlic
- 2 large eggs
- Salt and pepper (to taste)
- 2 tbsp turkey bacon (cooked and crumbled)
- 1 tbsp finely chopped red onion
- 1/2 tsp white vinegar
- 1/2 tsp Swerve granulated sugar substitute
- 2 tbsp olive oil
Instructions
- Sauté asparagus in butter over medium-high heat until crisp-tender; season with salt and pepper.
- Add minced garlic to the skillet and cook for an additional 30 seconds.
- Reduce heat to medium, create a space in the center, and crack the eggs over the asparagus. Cook until desired doneness.
- In another skillet, heat olive oil, sauté red onion until tender.
- Stir in white vinegar, crumbled turkey bacon, Swerve sugar substitute, and seasonings; warm through.
- Drizzle the warm dressing over the asparagus and eggs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 370mg