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Keto Bacon-Wrapped Cabbage

Keto Bacon-Wrapped Cabbage

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Keto Bacon-Wrapped Cabbage is a delightful and low-carb dish that elevates the often-overlooked cabbage into a crispy, flavor-packed treat. These savory bundles combine tender cabbage wedges with the irresistible crunch of bacon, all seasoned to perfection. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time and uses simple ingredients found in your pantry. Whether served as an appetizer, side dish, or snack, these delicious bites are sure to impress everyone at the table. Embrace the flavors and textures of this easy-to-make dish that fits right into your keto lifestyle!

  • Total Time: 50 minutes
  • Yield: Serves 10 wedges 1x

Ingredients

Scale
  • 1 medium head of cabbage
  • 10 slices turkey bacon or plant-based alternative
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/4 cup grated Parmesan cheese or dairy-free alternative

Instructions

  1. Preheat your oven to 425°F.
  2. Core the cabbage and slice it into ten wedges.
  3. Wrap each wedge snugly with a slice of turkey bacon, securing with toothpicks if desired.
  4. Drizzle with olive oil and season generously with paprika, garlic powder, dried basil, Parmesan cheese, salt, and pepper.
  5. Bake for about 30 minutes until golden brown and crispy.
  • Author: Nova
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wedge (80g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg