Ingredients
- 1 medium head of cabbage
- 10 slices turkey bacon or plant-based alternative
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/4 cup grated Parmesan cheese or dairy-free alternative
Instructions
- Preheat your oven to 425°F.
- Core the cabbage and slice it into ten wedges.
- Wrap each wedge snugly with a slice of turkey bacon, securing with toothpicks if desired.
- Drizzle with olive oil and season generously with paprika, garlic powder, dried basil, Parmesan cheese, salt, and pepper.
- Bake for about 30 minutes until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
