Ingredients
Scale
- 4 Boneless beef Chops
- 2 tbsp Olive Oil
- 2 1/2 cups Chopped Cabbage
- 3 tbsp Butter
- 1/2 Onion (chopped)
- 1 cup Heavy Whipping Cream
- 1/4 cup Chicken Broth
- 2 tsp Minced Garlic
- 1/3 cup Parmesan Cheese (Grated)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season beef chops with salt and pepper and sear until cooked through, about 3-4 minutes per side. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add chopped cabbage. Sauté until softened, around 5 minutes. Remove cabbage from skillet.
- Melt butter in the skillet; add onions and sauté until softened, about 3 minutes. Stir in garlic and cook for an additional 30 seconds.
- Pour in chicken broth and heavy whipping cream; sprinkle with Italian seasoning and simmer until sauce thickens.
- Mix in parmesan cheese and half of the crumbled bacon. Return cabbage and beef to the skillet; toss to coat.
- Garnish with remaining bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg