Ingredients
Scale
- 1 pound ground beef
- 1/2 onion, chopped
- 2 ounces cream cheese, softened
- 1/4 cup sugar-free ketchup
- 1 tablespoon Dijon mustard
- 1 cup cheddar cheese, shredded
- 2 teaspoons minced garlic
- 1 dill pickle, sliced
- 1 tomato, chopped
Instructions
- Heat a large skillet over medium-high heat. Brown the ground beef with chopped onions for about 5-7 minutes until cooked through; drain excess fat.
- Lower the heat to medium and stir in minced garlic and softened cream cheese until smooth.
- Add sugar-free ketchup and Dijon mustard; mix well to combine.
- Fold in shredded cheddar cheese until melted and creamy.
- Garnish with sliced pickles and chopped tomatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg