Ingredients
- 1/4 cup butter
- 3 tsp coconut oil
- 1/2 cup erythritol
- 1 cup unsweetened peanut butter
- 1 cup dark chocolate (sugar-free)
- Additional coconut oil as needed
Instructions
- In a microwave-safe bowl, combine the butter, coconut oil, and peanut butter. Melt together on high until creamy.
- Stir in erythritol until completely smooth.
- Spoon the mixture into silicone molds and freeze until solid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
