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KETO CHOCOLATE EASTER EGGS

Keto Chocolate Easter Eggs

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Indulge in a delightful treat that perfectly balances health and enjoyment with these Keto Chocolate Easter Eggs! These low-carb, sugar-free delights are not only simple to make but also incredibly satisfying, making them ideal for any occasion. Whether you’re celebrating a holiday or simply craving something sweet, these homemade chocolate eggs will bring joy to your table. Made with wholesome ingredients like creamy peanut butter and rich dark chocolate, they offer a guilt-free dessert option that’s perfect for sharing. With just a few minutes of prep time, you can create a batch that’s ready to impress family and friends!

  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1/4 cup butter
  • 3 tsp coconut oil
  • 1/2 cup erythritol
  • 1 cup unsweetened peanut butter
  • 1 cup dark chocolate (sugar-free)
  • Additional coconut oil as needed

Instructions

  1. In a microwave-safe bowl, combine the butter, coconut oil, and peanut butter. Melt together on high until creamy.
  2. Stir in erythritol until completely smooth.
  3. Spoon the mixture into silicone molds and freeze until solid.
  • Author: Nova
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 1g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg